Enslaved Africans from the Senegambia region were known for their expertise in what industry, which made them valuable to American plantation owners?

Enslaved Africans from the Senegambia region were highly regarded for their agricultural skills, which significantly contributed to their value to American plantation owners. This area was known for its rich agricultural practices, and the knowledge and expertise that these individuals brought with them included techniques related to rice cultivation, among other crops. The ability to effectively farm and manage plantations was crucial for the economic success of the American South, particularly in the cultivation of cash crops like rice, tobacco, and cotton.

The skills and experience in agriculture that enslaved Africans possessed made them indispensable in the development and sustainability of plantation economies, leading to their demand across various regions in the Americas. This agricultural expertise not only facilitated the production of essential crops but also influenced farming practices and innovations in the New World, establishing critical agricultural systems that persisted even after the end of slavery.